Gingerbread Truffles!

The holidays may have come to an end, but winter is still in full swing (even here in California! lol). Each month L & I send out an informative post card to our Real Estate clients in town with a simple, yet DELICIOUS recipe on the back for them to enjoy … this month’s was SO good we thought we’d share with you all too!

*Our only substitute was  Ghirardelli white chocolate chips instead of the vanilla almond bark, which melted so easily and tasted divine! 

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