Paleo Thin Mints

Paleo Thin Mints

In honor of St. Patrick’s Day, today’s treat is a delicious guilt-free take on everyone’s favorite Girl Scout Cookie … the Thin Mint! These are so delicious it will be hard for you to believe they are paleo, gluten and dairy free!

Ingredients:

  • 1 Cup blanched almond flour
  • 1 tsp. coconut flour
  • 2 Tbsp. cacao powder
  • 1/8 tsp Himalayan sea salt
  • 1/4 tsp baking soda
  • 2 Tbsp. coconut cream
  • 1/4 Cup RAW honey
  • 1 tsp. organic peppermint extract
  • 6 oz. ENJOY life mini chocolate chips (for melting)
  • 1/2 tsp organic peppermint extract

Directions:

  1. In your food processor, combine almond flour, coconut flour, baking soda, salt and cocoa powder
  2. Pulse in coconut cream, honey and peppermint until doughy in consistency
  3. Freeze dough for 10-15 minutes
  4. Using a 2-inch cookie cutter, cut out dough
  5. Transfer onto a non-stick baking sheet (or parchment paper)
  6. Bake at 350 for 4 minutes
  7. Cool completely, then freeze for about an hour
  8. Once completely froze, melt chocolate and peppermint in a small saucepan (or in your microwave)
  9. Dip each cookie into chocolate, then place on to parchment lined plate
  10. Transfer plate to freezer for chocolate to harden (about an hour)
  11. Serve & Enjoy!

-L&A

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