Raspberry Chia Chocolate Bark

Raspberry Chia Chocolate Bark

Monday’s can be rough … whether you had a crazy weekend or just kept it simple at home, the appearance of Monday morning always seems a bit too sudden. So to switch it up this morning, we decided to treat ourselves and sweeten the start of our Valentine’s week!

This is another quick and easy recipe that is a truly decadent snack for you to enjoy or package and share :]


  • 3/4 C. Enjoy Life mini chocolate chips (for melting)
  • 1 Tbsp. chia seeds
  • 5-10 Raspberries to crumble for topping


  1. Melt chocolate chips in a double broiler or in your microwave
  2. Stir in chia seeds
  3. Cover a small plate or pan with parchment paper and spread your chocolate about 1/4 – 1/2 inch thick onto the paper
  4. Crumble raspberries and place on top of the chocolate
  5. Place into freezer for 1 1/2 hours (or until completely set)
  6. Remove from parchment paper, break into pieces and serve immediately



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