Carrot Crumble Bars [Gluten-Free]

Carrot Crumble Bars

Can’t figure out what to make with all the carrots you have left in that bag (…before they expire, lol)? Well here is a fabulous organic & gluten-free recipe for you to try! These bars are yet another simple bake and are quite crumbly, you could even use them as a layered parfait-type dessert with coconut milk whipped cream in between layers …. sounds DELISH! Whichever way you choose to eat them though, we’re sure this will become one of your new favorite healthy snacks!


  • 1 C. Sugar in the RAW
  • 3/4 C. Organic Coconut Oil
  • 1 tsp. Organic Vanilla Extract
  • 2 Eggs
  • 1 C. Coconut Flour
  • 1 tsp. Cinnamon
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 C. Organic Raw Carrots (Ground)


  1. Cream sugar and oil together.
  2. Add vanilla and eggs. Beat well.
  3. Sift together flour, cinnamon, soda and salt.
  4. Add to creamed mixture.
  5. Fold in carrots.
  6. Bake in greased (13 x 9) pan in 350 degree oven for 25 minutes.



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