Coconut Milk Whipped Cream

Coconut Milk Whipped Cream

Say hello to your new guilty pleasure! So simple to make and super delicious you will want to put this on just about everything … and since it’s gluten-free, dairy-free and totally paleo, you can! hehe

Ingredients:

  • 1 can of full fat coconut milk (refrigerated over-night)
  • 1-2 Tbsp. honey (maple syrup or agave work as well)
  • 1/2 tsp. organic vanilla extract

Directions:

  1. Scoop out the thick cream that has solidified on the top layer of the coconut milk can into mixing bowl. This will become your whipped cream!
  2. Add sweetener to taste, and vanilla extract to mixing bowl
  3. Mix ingredients until soft peaks are formed (we used our Kitchen Aid stand mixer for this)

Voila! Whipped Cream! ENJOY!

-L&A

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